EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.3.1 | Triton CF-54/Tween 80 | activation | Rattus norvegicus |
EC Number | General Stability | Organism |
---|---|---|
2.4.3.1 | high NaCl concentrations stabilize during storage | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.3.1 | Golgi apparatus | - |
Rattus norvegicus | 5794 | - |
2.4.3.1 | membrane | - |
Rattus norvegicus | 16020 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.3.1 | 40500 | - |
1 * 40500, SDS-PAGE under reducing conditions | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.3.1 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.3.1 | CDP-hexanolamine-agarose affinity chromatography | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.3.1 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.3.1 | 8.2 | - |
purified enzyme | Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.4.3.1 | -20°C, in 50% glycerol, 35 mM cacodylate, pH 6, 0.45 M NaCl, 0.08% Triton CF-54, at least 1 year | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.3.1 | CMP-N-acetylneuraminate + asialo-orosomucoid | i.e. asialo-alpha1 acid glycoprotein | Rattus norvegicus | CMP + orosomucoid | - |
? | |
2.4.3.1 | CMP-N-acetylneuraminate + beta-D-galactosyl-1,4-N-acetyl-beta-D-glucosaminyl-R | transfers sialic acid to terminal positions on N-linked glycans | Rattus norvegicus | CMP + alpha-N-acetylneuraminyl-2,6-beta-D-galactosyl-1,4-N-acetyl-beta-D-glucosaminyl-R | - |
? | |
2.4.3.1 | CMP-N-acetylneuraminate + beta-D-galactosyl-1,4-N-acetyl-beta-D-glucosaminyl-R | sialic acid is linked to C-6 of the galactose residue | Rattus norvegicus | CMP + alpha-N-acetylneuraminyl-2,6-beta-D-galactosyl-1,4-N-acetyl-beta-D-glucosaminyl-R | - |
? | |
2.4.3.1 | CMP-N-acetylneuraminate + lactose | - |
Rattus norvegicus | CMP + 6'-sialyllactose | - |
? | |
2.4.3.1 | additional information | no activity with submaxillary asialo-mucin | Rattus norvegicus | ? | - |
? | |
2.4.3.1 | additional information | no activity with antifreeze glycoprotein | Rattus norvegicus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.3.1 | monomer | 1 * 40500, SDS-PAGE under reducing conditions | Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.3.1 | 37 | - |
assay at | Rattus norvegicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.4.3.1 | 5.3 | - |
and below, storage stability decreases with t1/2: about 3 months | Rattus norvegicus |
2.4.3.1 | 6 | - |
full stability for at least 1 year | Rattus norvegicus |