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Literature summary extracted from

  • Meister, A.; Fraser, P.E.
    Enzymatic formation of L-asparagine by transamination (1954), J. Biol. Chem., 210, 37-43.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.14 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.6.1.14 liver
-
 Rattus norvegicus
-
2.6.1.14 additional information no activity in rat brain and skeletal muscle Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.14 2-oxosuccinamic acid + L-2-aminobutanoic acid
-
 Rattus norvegicus L-asparagine + 2-oxobutanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-alanine
-
 Rattus norvegicus L-asparagine + pyruvate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-ethionine
-
 Rattus norvegicus L-asparagine + 4-ethylsulfanyl-2-oxobutanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-glutamine
-
 Rattus norvegicus L-asparagine + L-glutamate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-histidine
-
 Rattus norvegicus L-asparagine + 3-(1H-imidazol-4-yl)-2-oxopropanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-leucine
-
 Rattus norvegicus L-asparagine + 4-methyl-2-oxopentanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-methionine
-
 Rattus norvegicus L-asparagine + 4-methylsulfanyl-2-oxobutanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-norleucine
-
 Rattus norvegicus L-asparagine + 2-oxohexanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-norvaline
-
 Rattus norvegicus L-asparagine + 2-oxopentanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-phenylalanine
-
 Rattus norvegicus L-asparagine + 2-oxo-3-phenylpropanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-serine
-
 Rattus norvegicus L-asparagine + 3-hydroxy-2-oxopropanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-tryptophan
-
 Rattus norvegicus L-asparagine + 3-indole-2-oxopropanoate
-
 ?
2.6.1.14 2-oxosuccinamic acid + L-tyrosine
-
 Rattus norvegicus L-asparagine + 3-(4-hydroxyphenyl)-2-oxopropanoate
-
 ?
2.6.1.14 additional information no or very low activity with: L-valine, L-isoleucine, L-alloisoleucine, L-tertiary-leucine, L-2-aminophenylacetic acid, L-glutamic acid, L-aspartic acid Rattus norvegicus ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.6.1.14 37
-
 assay at Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.6.1.14 8.2
-
 assay at Rattus norvegicus

Cofactor

EC Number Cofactor Comment Organism Structure
2.6.1.14 pyridoxal 5'-phosphate a pyridoxal phosphate protein Rattus norvegicus