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Literature summary extracted from

  • Chen, H.P.; Brown, R.M., Jr.
    Thermal stability of the cellulose synthase complex of Acetobacter xylinum (1999), Cellulose, 6, 137-152.
No PubMed abstract available

General Stability

EC Number General Stability Organism
2.4.1.12 when the protein is boiled in lithium dodecyl sulfate there is no detection of the 83000 Da polypeptide on the polyacrylamide gel, so the sample has to be incubated on ice Komagataeibacter xylinus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.12 83000
-
 alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE Komagataeibacter xylinus
2.4.1.12 93000
-
 alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE Komagataeibacter xylinus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.12 UDPglucose + (1,4-beta-D-glucosyl)n Komagataeibacter xylinus
-
 UDP + (1,4-beta-D-glucosyl)n+1
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.12 Komagataeibacter xylinus
-
 ATCC 53582, AY201
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.12 UDPglucose + (1,4-beta-D-glucosyl)n
-
 Komagataeibacter xylinus UDP + (1,4-beta-D-glucosyl)n+1
-
 ?

Subunits

EC Number Subunits Comment Organism
2.4.1.12 dimer alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE Komagataeibacter xylinus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.4.1.12 4
-
 after 16 h more than half of activity of the solubilized form is lost Komagataeibacter xylinus
2.4.1.12 25
-
 after 1 h more than half of activity of the solubilized form is lost Komagataeibacter xylinus
2.4.1.12 35
-
 quickly loses its in vitro activity beyond 35°C Komagataeibacter xylinus