EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.6.1.13 | - |
Clavibacter michiganensis subsp. sepedonicus |
EC Number | General Stability | Organism |
---|---|---|
2.6.1.13 | pyridoxal 5'-phosphate slightly increases heat stability | Clavibacter michiganensis subsp. sepedonicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.6.1.13 | 180000 | - |
- |
Clavibacter michiganensis subsp. sepedonicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.13 | Clavibacter michiganensis subsp. sepedonicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.13 | - |
Clavibacter michiganensis subsp. sepedonicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.13 | L-ornithine + 2-oxoglutarate | - |
Clavibacter michiganensis subsp. sepedonicus | DELTA1-pyrroline-5-carboxylate + L-glutamate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.13 | 65 | - |
stable up to | Clavibacter michiganensis subsp. sepedonicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.13 | 8 | - |
- |
Clavibacter michiganensis subsp. sepedonicus |