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Literature summary extracted from

  • Peraino, C.; Bunville, L.G.; Tahmisian, T.N.
    Chemical, physical, and morphological properties of ornithine aminotransferase from rat liver (1969), J. Biol. Chem., 244, 2241-2249.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
2.6.1.13
-
Rattus norvegicus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.6.1.13 33000
-
4 * 33000, empirical weight determined from the values for the thiol and half-cystine content Rattus norvegicus
2.6.1.13 132000
-
equilibrium ultracentrifugation Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.13 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.6.1.13
-
Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.6.1.13 liver
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.6.1.13 additional information
-
-
Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.13 L-ornithine + 2-oxoglutarate
-
Rattus norvegicus DELTA1-pyrroline-5-carboxylate + L-glutamate
-
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Subunits

EC Number Subunits Comment Organism
2.6.1.13 tetramer 4 * 33000, empirical weight determined from the values for the thiol and half-cystine content Rattus norvegicus