EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.14 | Alloxane | inhibits above 1 mM, activity restored if cysteine is added at the same concentration | Bacillus sp. (in: Bacteria) | |
2.7.1.14 | CuSO4 | 95% inhibition at 10 mM | Bacillus sp. (in: Bacteria) | |
2.7.1.14 | iodoacetate | 60% inhibition at 10 mM | Bacillus sp. (in: Bacteria) | |
2.7.1.14 | NaF | 28% inhibition at 1 mM | Bacillus sp. (in: Bacteria) | |
2.7.1.14 | NaN3 | 80% inhibition at 10 mM | Bacillus sp. (in: Bacteria) |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.14 | Mg2+ | required, optimum concentration: 0.01 M | Bacillus sp. (in: Bacteria) | |
2.7.1.14 | Mn2+ | can partially replace Mg2+ in activation | Bacillus sp. (in: Bacteria) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.14 | ATP + sedoheptulose | Bacillus sp. (in: Bacteria) | - |
ADP + sedoheptulose monophosphate | - |
? | |
2.7.1.14 | ATP + sedoheptulose | Bacillus sp. (in: Bacteria) W-2 | - |
ADP + sedoheptulose monophosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.1.14 | Bacillus sp. (in: Bacteria) | - |
- |
- |
2.7.1.14 | Bacillus sp. (in: Bacteria) W-2 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.14 | ATP + sedoheptulose | - |
Bacillus sp. (in: Bacteria) | ADP + sedoheptulose monophosphate | - |
? | |
2.7.1.14 | ATP + sedoheptulose | - |
Bacillus sp. (in: Bacteria) W-2 | ADP + sedoheptulose monophosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.1.14 | 35 | - |
assay at | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.1.14 | 6.4 | - |
and a smaller maximum at pH 9.0 | Bacillus sp. (in: Bacteria) |
2.7.1.14 | 9 | - |
and a larger maximum at pH 6.4 | Bacillus sp. (in: Bacteria) |