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Literature summary extracted from

  • Rydberg, U.; Andersson, L.; Andersson, R.; Aman, P.; Larsson, H.
    Comparison of starch branching enzyme I and II from potato (2001), Eur. J. Biochem., 268, 6140-6145.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.4.1.18 phosphate activates Solanum tuberosum

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.18 Solanum tuberosum
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.18 amylopectin enzyme form SBE II is more active than enzyme form SBE I. The enzyme forms SBE I and SBE II mainly branch the dextrins by intrachain branching.The products of SBE I show distinct populations at DP11-12 and DP29-30. The products of enzyme form SBE II habe one, broader, population with a peak at DP13-14. An accumulation of 6-7 chains is seen with both isoforms Solanum tuberosum amylopectin with additional alpha-1,6-glucosidic linkages
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2.4.1.18 amylose enzyme SBE I is more active than enzyme SBE II. The enzyme forms SBE I and SBE II mainly branch the dextrins by intrachain branching. The products of SBE I show distinct populations at DP11-12 and DP29-30. The products of enzyme form SBE II have one, broader, population with a peak at DP13-14. An accumulation of 6-7 chains is seen with both isoforms Solanum tuberosum amylose containing alpha-1,6-glucosidic linkages
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2.4.1.18 additional information the enzyme forms SBE I and SBE II mainly branch the dextrins by intrachain branching Solanum tuberosum ?
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