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Literature summary extracted from

  • Smyth, D.A.
    Some properties of starch branching enzyme from indica rice endosperm (Oryzae sativa L.) (1988), Plant Sci., 57, 1-8.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4.1.18 additional information
-
 additional information amylose: 0.29 mg/ml Oryza sativa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.18 40000
-
 gel filtration Oryza sativa

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.18 Oryza sativa
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.18 endosperm
-
 Oryza sativa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.18 amylose
-
 Oryza sativa amylose containing alpha-1,6-glucosidic linkages
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.18 30
-
-
 Oryza sativa
2.4.1.18 36
-
-
 Oryza sativa