Literature summary extracted from

Wistbacka, S.; Heinonen, A.; Bylund, G.
Thiaminase activity of gastrointestinal contents of salmon and herring from the Baltic Sea (2002), J. Fish Biol., 60, 1031-1042.

No PubMed abstract available

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.5.1.2	Clupea harengus	-	baltic herring	-
2.5.1.2	Salmo salar	-	baltic salmon	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.5.1.2	gastrointestinal tract	fluid	Salmo salar	-
2.5.1.2	whole body	homogenate	Clupea harengus	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.5.1.2	thiamine	there is activity without base substrate	Salmo salar	?	-	?
2.5.1.2	thiamine	there is activity without base substrate	Clupea harengus	?	-	?
2.5.1.2	thiamine + aniline	activity found	Salmo salar	5-(anilinomethyl)-2-methylpyrimidin-4-amine + 4-methyl-5-(2-hydroxyethyl)-thiazole	-	?
2.5.1.2	thiamine + aniline	activity found	Clupea harengus	5-(anilinomethyl)-2-methylpyrimidin-4-amine + 4-methyl-5-(2-hydroxyethyl)-thiazole	-	?

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)