EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.2 | aniline | highly inhibitory above 2.4 mM | Paenibacillus thiaminolyticus | |
2.5.1.2 | thiamine | slightly inhibitory above 0.035 mM | Paenibacillus thiaminolyticus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.2 | 0.0087 | - |
thiamine | pH 5.8, 25°C, the enzyme does not follow strict Michaelis-Menten kinetics | Paenibacillus thiaminolyticus | |
2.5.1.2 | 2.9 | - |
aniline | pH 5.8, 25°C, the enzyme does not follow strict Michaelis-Menten kinetics | Paenibacillus thiaminolyticus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.5.1.2 | extracellular | - |
Paenibacillus thiaminolyticus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.2 | 44000 | - |
sedimentation and diffusion data | Paenibacillus thiaminolyticus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.2 | Paenibacillus thiaminolyticus | - |
M strain | - |
2.5.1.2 | Paenibacillus thiaminolyticus M | - |
M strain | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.2 | by ammonium precipitation, Sephadex G-25 column, Sephadex G-100 column and DEAE-Sephadex column | Paenibacillus thiaminolyticus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.5.1.2 | culture filtrate | - |
Paenibacillus thiaminolyticus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.2 | thiamine + aniline | - |
Paenibacillus thiaminolyticus | 5-(anilinomethyl)-2-methylpyrimidin-4-amine + 4-methyl-5-(2-hydroxyethyl)-thiazole | - |
? | |
2.5.1.2 | thiamine + aniline | - |
Paenibacillus thiaminolyticus M | 5-(anilinomethyl)-2-methylpyrimidin-4-amine + 4-methyl-5-(2-hydroxyethyl)-thiazole | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.2 | 37 | - |
in 0.1 M sodium phosphate buffer at pH 5.8 | Paenibacillus thiaminolyticus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.2 | 60 | - |
more than 90% of activity remains after 20 min | Paenibacillus thiaminolyticus |
2.5.1.2 | 65 | - |
activity abolished after 20 min | Paenibacillus thiaminolyticus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.2 | 5.8 | 6.8 | assay at 25ºC | Paenibacillus thiaminolyticus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.2 | 5.8 | - |
0.1 M sodium phosphate buffer | Paenibacillus thiaminolyticus |