EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.3.13 | 2-Oxo-isohexanoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.3.3.13 | EDTA | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.3.3.13 | Hg2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.3.3.13 | leucine | end-product inhibition, non-competitive with respect to 2-oxo-3-methylbutanoate and competitive with respect to acetyl-CoA, more sensitive at pH 6.5 than pH 8.5 | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.3.13 | 0.06 | - |
2-oxo-3-methylbutanoate | with acetyl-CoA as cosubstrate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.3.3.13 | 0.2 | - |
acetyl-CoA | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.3.3.13 | 1.1 | - |
2-oxobutanoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.3.3.13 | 10 | - |
pyruvate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.3.13 | 2-oxo-3-methylbutanoate + acetyl-CoA + H2O | Salmonella enterica subsp. enterica serovar Typhimurium | first enzyme in biosynthesis of L-Leu | ? | - |
? | |
2.3.3.13 | 2-oxo-3-methylbutanoate + acetyl-CoA + H2O | Salmonella enterica subsp. enterica serovar Typhimurium CV-19 | first enzyme in biosynthesis of L-Leu | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.3.13 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
2.3.3.13 | Salmonella enterica subsp. enterica serovar Typhimurium CV-19 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.3.13 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.3.13 | 14.5 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.3.13 | 2-oxo-3-methylbutanoate + acetyl-CoA + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 3-hydroxy-4-methyl-3-carboxypentanoate + CoA | - |
? | |
2.3.3.13 | 2-oxo-3-methylbutanoate + acetyl-CoA + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium CV-19 | 3-hydroxy-4-methyl-3-carboxypentanoate + CoA | - |
? | |
2.3.3.13 | 2-oxo-3-methylbutanoate + acetyl-CoA + H2O | first enzyme in biosynthesis of L-Leu | Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? | |
2.3.3.13 | 2-oxo-3-methylbutanoate + acetyl-CoA + H2O | first enzyme in biosynthesis of L-Leu | Salmonella enterica subsp. enterica serovar Typhimurium CV-19 | ? | - |
? | |
2.3.3.13 | 2-oxo-butanoate + acetyl-CoA + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 2-ethyl-2-hydroxysuccinic acid + CoA | - |
? | |
2.3.3.13 | 2-oxo-butanoate + acetyl-CoA + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium CV-19 | 2-ethyl-2-hydroxysuccinic acid + CoA | - |
? | |
2.3.3.13 | pyruvate + acetyl-CoA + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 2-hydroxy-2-methylsuccinic acid + CoA | - |
? | |
2.3.3.13 | pyruvate + acetyl-CoA + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium CV-19 | 2-hydroxy-2-methylsuccinic acid + CoA | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.3.13 | 8.5 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |