EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.14.18.1 | L-Dopa | and analogs, activation | Malus sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.14.18.1 | O2 | at concentrations above 30% | Malus sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.14.18.1 | additional information | - |
additional information | 4.3% O2 | Malus sp. | |
1.14.18.1 | 0.2 | - |
caffeic acid | - |
Malus sp. | |
1.14.18.1 | 0.2 | - |
3-hydroxyphloridzin | - |
Malus sp. | |
1.14.18.1 | 2.7 | - |
L-Dopa | - |
Malus sp. | |
1.14.18.1 | 3.2 | - |
4-methylcatechol | - |
Malus sp. | |
1.14.18.1 | 4 | - |
p-coumaric acid | - |
Malus sp. | |
1.14.18.1 | 4.7 | - |
catechin | - |
Malus sp. | |
1.14.18.1 | 5.7 | - |
epicatechin | - |
Malus sp. | |
1.14.18.1 | 5.9 | - |
chlorogenic acid | - |
Malus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 26000 | - |
x * 26000, SDS-PAGE | Malus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.18.1 | Malus sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.14.18.1 | - |
Malus sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.18.1 | fruit | - |
Malus sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.18.1 | 3-hydroxyphloridzin + O2 | - |
Malus sp. | ? | - |
? | |
1.14.18.1 | 4-methylcatechol + O2 | - |
Malus sp. | 4-methyl-o-benzoquinone + H2O | - |
? | |
1.14.18.1 | caffeic acid + 1/2 O2 | - |
Malus sp. | caffeoyl quinone + H2O | - |
? | |
1.14.18.1 | catechin + O2 | - |
Malus sp. | catechin-O-quinone + H2O | - |
r | |
1.14.18.1 | chlorogenic acid + O2 | - |
Malus sp. | chlorogenoquinone + H2O | - |
? | |
1.14.18.1 | D-catechin + O2 | - |
Malus sp. | ? | - |
? | |
1.14.18.1 | epicatechin + O2 | - |
Malus sp. | ? | - |
? | |
1.14.18.1 | L-DOPA + O2 | - |
Malus sp. | dopaquinone + H2O | - |
r | |
1.14.18.1 | L-epicatechin + O2 | - |
Malus sp. | ? | - |
? | |
1.14.18.1 | p-coumaric acid + O2 + AH2 | - |
Malus sp. | caffeic acid + H2O + A | - |
? | |
1.14.18.1 | phloridzin + O2 | - |
Malus sp. | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.14.18.1 | ? | x * 26000, SDS-PAGE | Malus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 4.5 | - |
minimal activity at pH 5.5 | Malus sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 5.5 | - |
no activity below | Malus sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 3.5 | 4.5 | optimal stability at pH 4.5, less stable above pH 6.0 | Malus sp. |
1.14.18.1 | 6 | - |
4 days at 2°C, 70% inactivation | Malus sp. |