EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.14.18.1 | Cl- | 200 mM, 13% inhibition at pH 6.0, 85% inhibition at pH 5.0, 96% inhibition at pH 4.0 | Malus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.18.1 | Malus sp. | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.18.1 | fruit | - |
Malus sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.18.1 | catechol + 1/2 O2 | - |
Malus sp. | 1,2-benzoquinone + H2O | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 5 | - |
- |
Malus sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.14.18.1 | 4.3 | 5 | pH 4.3: 62% of maximal activity, pH 5.3: 79% of maximal activity | Malus sp. |