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Literature summary extracted from

  • Hara, T.; Tsukamoto, T.; Watanabe, K.; Yamasaki, N.; Funatsu, M.
    Properties of cuticular phenoloxidase from pupae of the housefly, Musca domestica L. (1991), Agric. Biol. Chem., 55, 13-17.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.14.18.1 4.7
-
 Dopa in cuticles Musca domestica

Organism

EC Number Organism UniProt Comment Textmining
1.14.18.1 Musca domestica
-
 housefly
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.14.18.1 cuticle
-
 Musca domestica
-
1.14.18.1 pupa
-
 Musca domestica
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.18.1 4-methylcatechol + O2
-
 Musca domestica 4-methyl-o-benzoquinone + H2O
-
 ?
1.14.18.1 dopa + 1/2 O2
-
 Musca domestica dopaquinone + H2O
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.14.18.1 45
-
 cuticle-bound enzyme Musca domestica

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.14.18.1 5 25 pH 6.0, 1 h, cuticle-bound enzyme is stable Musca domestica
1.14.18.1 75
-
 pH 6.0, 1 h, cuticle-bound enzyme loses 99% of its activity Musca domestica

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.14.18.1 9
-
 cuticle-bound enzyme Musca domestica

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.14.18.1 7 9.5 4°C, 24 h, cuticle-bound enzyme is stable Musca domestica