EC Number | General Stability | Organism |
---|---|---|
1.1.3.8 | sodium deoxycholate diminishes the stability of L-gulonolactone oxidase at 37°C | Limulus polyphemus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.8 | L-gulono-1,4-lactone + O2 | Gallus gallus | - |
L-xylo-hex-3-ulonolactone + H2O2 | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | Rattus norvegicus | - |
L-xylo-hex-3-ulonolactone + H2O2 | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | Limulus polyphemus | - |
L-xylo-hex-3-ulonolactone + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.8 | Gallus gallus | - |
- |
- |
1.1.3.8 | Limulus polyphemus | - |
- |
- |
1.1.3.8 | Rattus norvegicus | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.1.3.8 | L-gulono-1,4-lactone + O2 = L-xylo-hex-2-ulono-1,4-lactone + H2O2 | product isomerizes spontaneously to L-ascorbate | Gallus gallus | |
1.1.3.8 | L-gulono-1,4-lactone + O2 = L-xylo-hex-2-ulono-1,4-lactone + H2O2 | product isomerizes spontaneously to L-ascorbate | Rattus norvegicus | |
1.1.3.8 | L-gulono-1,4-lactone + O2 = L-xylo-hex-2-ulono-1,4-lactone + H2O2 | product isomerizes spontaneously to L-ascorbate | Limulus polyphemus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.3.8 | central nervous system | - |
Limulus polyphemus | - |
1.1.3.8 | gut | - |
Limulus polyphemus | - |
1.1.3.8 | heart | - |
Limulus polyphemus | - |
1.1.3.8 | hepatopancreas | - |
Limulus polyphemus | - |
1.1.3.8 | kidney | - |
Gallus gallus | - |
1.1.3.8 | liver | - |
Rattus norvegicus | - |
1.1.3.8 | muscle | - |
Limulus polyphemus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Gallus gallus | L-xylo-hex-3-ulonolactone + H2O2 | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Rattus norvegicus | L-xylo-hex-3-ulonolactone + H2O2 | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Limulus polyphemus | L-xylo-hex-3-ulonolactone + H2O2 | - |
? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Gallus gallus | L-xylo-hex-3-ulonolactone + H2O2 | product isomerizes spontaneously to L-ascorbate | ? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Rattus norvegicus | L-xylo-hex-3-ulonolactone + H2O2 | product isomerizes spontaneously to L-ascorbate | ? | |
1.1.3.8 | L-gulono-1,4-lactone + O2 | - |
Limulus polyphemus | L-xylo-hex-3-ulonolactone + H2O2 | product isomerizes spontaneously to L-ascorbate | ? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.3.8 | GLO | - |
Rattus norvegicus |
1.1.3.8 | GLO | - |
Limulus polyphemus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.8 | 100 | - |
after 5 min no activity | Limulus polyphemus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.8 | 7.4 | - |
- |
Gallus gallus |
1.1.3.8 | 7.4 | - |
- |
Rattus norvegicus |
1.1.3.8 | 7.4 | - |
- |
Limulus polyphemus |