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Literature summary extracted from

  • Vance, C.P.; Nambudiri, A.M.D.; Wat, C.K.; Towers, G.H.N.
    Isolation and properties of hydroxycinnamate:CoA ligase from Polyporus hispidus (1975), Phytochemistry, 14, 967-969.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
6.2.1.12 Polyporus hispidus
-
 light-grown cultures yield preparations with an increased activity
-
6.2.1.12 Polyporus hispidus UBC 513
-
 light-grown cultures yield preparations with an increased activity
-

Purification (Commentary)

EC Number Purification (Comment) Organism
6.2.1.12 partial Polyporus hispidus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
6.2.1.12 additional information
-
-
 Polyporus hispidus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.2.1.12 ATP + 4-coumarate + CoA
-
 Polyporus hispidus AMP + diphosphate + 4-coumaroyl-CoA
-
 ?
6.2.1.12 ATP + 4-coumarate + CoA
-
 Polyporus hispidus UBC 513 AMP + diphosphate + 4-coumaroyl-CoA
-
 ?
6.2.1.12 ATP + caffeate + CoA
-
 Polyporus hispidus AMP + diphosphate + caffeoyl-CoA
-
 ?
6.2.1.12 ATP + caffeate + CoA
-
 Polyporus hispidus UBC 513 AMP + diphosphate + caffeoyl-CoA
-
 ?
6.2.1.12 ATP + ferulate + CoA
-
 Polyporus hispidus AMP + diphosphate + feruloyl-CoA
-
 ?
6.2.1.12 ATP + ferulate + CoA
-
 Polyporus hispidus UBC 513 AMP + diphosphate + feruloyl-CoA
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
6.2.1.12 7.5 8
-
 Polyporus hispidus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
6.2.1.12 7 8.5 the activity is greatly reduced below pH 7.0 and above pH 8.5 Polyporus hispidus