EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.15 | AgNO3 | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | benzylamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | CuSO4 | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | cysteamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | D-Ala | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | D-cycloserine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | D-penicillamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | ethanolamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | ethylamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | HgCl2 | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | hydroxylamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | L-2,4-diaminobutanoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | L-Ala | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | L-cysteine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | L-Penicillamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | methylamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | PCMB | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | phenylhydrazine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | Propylamine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | Semicarbazide | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.15 | 0.12 | - |
L-2,3-diaminopropanoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 0.27 | - |
D-2,3-diaminopropanoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 0.43 | - |
D-Ser | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 1 | - |
L-2,3-diaminopropanoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
4.3.1.15 | 6.7 | - |
L-Ser | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.3.1.15 | 44000 | - |
2 * 44000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | 89000 | - |
equilibrium ultracentrifugation | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | 96000 | - |
gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.15 | additional information | Salmonella enterica subsp. enterica serovar Typhimurium | the enzyme is induced only by L-2,3-diaminopropionate or D-2,3-diaminopropanoate | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.1.15 | Devosia riboflavina | - |
- |
- |
4.3.1.15 | Pseudomonas fluorescens | - |
- |
- |
4.3.1.15 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
4.3.1.15 | Streptomyces ruber | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.3.1.15 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.3.1.15 | 46.9 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Storage Stability | Organism |
---|---|---|
4.3.1.15 | -20°C, 50% v/v glycerol, 10 mM potassium phosphate, pH 7.0, 0.01 mM pyridoxal 5'-phosphate, 0.1 mM dithiothreitol, 0.1 mM Na2EDTA, stable for at least 2 months | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.15 | D-2,3-Diaminopropanoate + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | Pyruvate + NH3 | - |
? | |
4.3.1.15 | D-2,3-Diaminopropanoate + H2O | - |
Pseudomonas fluorescens | Pyruvate + NH3 | - |
? | |
4.3.1.15 | D-2,3-Diaminopropanoate + H2O | - |
Devosia riboflavina | Pyruvate + NH3 | - |
? | |
4.3.1.15 | D-2,3-Diaminopropanoate + H2O | - |
Streptomyces ruber | Pyruvate + NH3 | - |
? | |
4.3.1.15 | D-serine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | pyruvate + NH3 | - |
? | |
4.3.1.15 | L-2,3-Diaminopropanoate + H2O | - |
Salmonella enterica subsp. enterica serovar Typhimurium | Pyruvate + NH3 | - |
? | |
4.3.1.15 | L-2,3-Diaminopropanoate + H2O | - |
Pseudomonas fluorescens | Pyruvate + NH3 | - |
? | |
4.3.1.15 | L-2,3-Diaminopropanoate + H2O | - |
Devosia riboflavina | Pyruvate + NH3 | - |
? | |
4.3.1.15 | L-2,3-Diaminopropanoate + H2O | - |
Streptomyces ruber | Pyruvate + NH3 | - |
? | |
4.3.1.15 | L-serine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | pyruvate + NH3 | - |
? | |
4.3.1.15 | additional information | the enzyme is induced only by L-2,3-diaminopropionate or D-2,3-diaminopropanoate | Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.3.1.15 | dimer | 2 * 44000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.3.1.15 | 50 | - |
pH 7.0, 10 min, stable below | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | 55 | - |
pH 7.0, 10 min, 50% loss of activity | Salmonella enterica subsp. enterica serovar Typhimurium |
4.3.1.15 | 60 | - |
pH 7.0, 10 min, 90% loss of activity | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.3.1.15 | 7.8 | 8 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.15 | pyridoxal 5'-phosphate | contains 2 mol of pyridoxal 5'-phosphate per mol of enzyme | Salmonella enterica subsp. enterica serovar Typhimurium |