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Literature summary extracted from

  • Christner, J.E.; Schlesinger, M.J.; Coon, M.J.
    Enzymatic activation of biotin. Biotinyl adenylate formation (1964), J. Biol. Chem., 239, 3997-4005.
    View publication on PubMed

General Stability

EC Number General Stability Organism
6.2.1.11 bicarbonate stabilizes during DEAE-cellulose chromatography Sus scrofa

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
6.2.1.11 Mg2+ required Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
6.2.1.11 Soil bacterium
-
-
-
6.2.1.11 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
6.2.1.11
-
 Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
6.2.1.11 liver
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
6.2.1.11 0.89
-
-
 Sus scrofa

Storage Stability

EC Number Storage Stability Organism
6.2.1.11 -15°C, enzyme loses almost all of its activity on storage for 2 weeks Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.2.1.11 ATP + biotin + CoA
-
 Sus scrofa AMP + diphosphate + biotinyl-CoA
-
 ?
6.2.1.11 ATP + biotin + CoA
-
 Soil bacterium AMP + diphosphate + biotinyl-CoA
-
 ?