EC Number | Application | Comment | Organism |
---|---|---|---|
4.2.1.46 | synthesis | Synthesis of dTDP-6-deoxy-4-keto-D-glucose (intermediate for synthesis of activated deoxysugars) | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | General Stability | Organism |
---|---|---|
4.2.1.46 | 50% residual acivity after incubation at 37¦C, pH 7.0 for 2 hours, 50% residual acivity after incubation at 25¦C, pH 7.0 for 34 hours, 50% residual acivity after incubation at 25¦C, pH 8.0 for 116 hours | Salmonella enterica subsp. enterica serovar Typhimurium |
4.2.1.46 | enzyme can be stabilized by ammonium sulfate, 2.8 M, or bovine serum albumine, 1 mg/ml | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.1.46 | 0.0072 | - |
dTDPglucose | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.46 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.1.46 | expression in Escherichia coli | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.1.46 | 4.4 | - |
dTDPglucose | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.46 | dTDP-glucose | - |
Salmonella enterica subsp. enterica serovar Typhimurium | dTDP-4-dehydro-6-deoxy-D-glucose + H2O | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.46 | 7.7 | 8.3 | dTDPglucose | Salmonella enterica subsp. enterica serovar Typhimurium |