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Literature summary extracted from

  • Chappel, A.; Hoogenraad, N.J.; Holmes, R.S.
    Purification and properties of native form of rabbit liver aldolase (1978), Biochem. J., 175, 377-382.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.2.13 41000
-
 4 * 41000, SDS-PAGE Oryctolagus cuniculus

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.13 Oryctolagus cuniculus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.1.2.13
-
 Oryctolagus cuniculus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.2.13 liver
-
 Oryctolagus cuniculus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.1.2.13 28
-
-
 Oryctolagus cuniculus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.2.13 D-fructose 1,6-bisphosphate
-
 Oryctolagus cuniculus glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?
4.1.2.13 D-Fructose 1-phosphate at 25% of the activity with fructose 1,6-diphosphate Oryctolagus cuniculus Glycerone phosphate + D-glyceraldehyde
-
 ?

Subunits

EC Number Subunits Comment Organism
4.1.2.13 tetramer 4 * 41000, SDS-PAGE Oryctolagus cuniculus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.2.13 50
-
 pH 7.0, 10 min, stable up to Oryctolagus cuniculus
4.1.2.13 60
-
 pH 7.0, 10 min, about 15% loss of activity with D-fructose 1,6-bisphosphate Oryctolagus cuniculus
4.1.2.13 80
-
 pH 7.0, 10 min, about 35% loss of activity with D-fructose 1,6-bisphosphate Oryctolagus cuniculus
4.1.2.13 90
-
 pH 7.0, 10 min, complete loss of activity with D-fructose 1,6-bisphosphate Oryctolagus cuniculus