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Literature summary extracted from

  • Baldwin, S.A.; Perham, R.N.
    Novel kinetic and structural properties of the class-I D-fructose 1,6-bisphosphate aldolase from Escherichia coli (Crookes' strain) (1978), Biochem. J., 169, 643-652.
    View publication on PubMedView publication on EuropePMC

Activating Compound

EC Number Activating Compound Comment Organism Structure
4.1.2.13 2-oxoglutarate enhances D-fructose 1,6-bisphosphate-cleavage activity, fructose 1-phosphate-cleavage activity is unaffected Escherichia coli
4.1.2.13 citrate enhances activity Escherichia coli
4.1.2.13 phosphoenolpyruvate enhances D-fructose 1,6-bisphosphate-cleavage activity, fructose 1-phosphate-cleavage activity is unaffected Escherichia coli
4.1.2.13 sn-glycerol 3-phosphate enhances D-fructose 1,6-bisphosphate-cleavage activity, fructose 1-phosphate-cleavage activity is unaffected Escherichia coli

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.2.13 140000
-
 gel filtration Escherichia coli
4.1.2.13 340000
-
 ultracentrifugal analysis Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.13 Escherichia coli
-
 Crookes' strain
-
4.1.2.13 Escherichia coli Crookes
-
 Crookes' strain
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.1.2.13
-
 Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.2.13 D-fructose 1,6-bisphosphate
-
 Escherichia coli glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?
4.1.2.13 D-fructose 1,6-bisphosphate
-
 Escherichia coli Crookes glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?