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Literature summary extracted from

  • Kawakami, A.; Yoshida, M.
    Molecular characterization of sucrose:sucrose 1-fructosyltransferase and sucrose:fructan 6-fructosyltransferase associated with fructan accumulation in winter wheat during cold hardening (2002), Biosci. Biotechnol. Biochem., 66, 2297-2305.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.99 expression in Pichia pastoris Triticum aestivum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.99 sucrose + sucrose Triticum aestivum the enzyme is important in fructan accumulation during cold hardening of winter wheat D-glucose + 1F-beta-D-fructosylsucrose
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 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.99 Triticum aestivum
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-
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.99 leaf higher levels of activity are found in leaf tissue of snow mold-resistant cultivar, which accumulates more fructan than other cultivars Triticum aestivum
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2.4.1.99 root the level of the enzyme transcript increases from autumn to early winter in the crown-tissue of all field-grown wheat cultivars examined Triticum aestivum
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.99 sucrose + sucrose
-
 Triticum aestivum D-glucose + 1F-beta-D-fructosylsucrose
-
 ?
2.4.1.99 sucrose + sucrose the enzyme is important in fructan accumulation during cold hardening of winter wheat Triticum aestivum D-glucose + 1F-beta-D-fructosylsucrose
-
 ?