EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.99 | Ag+ | 0.25 mM AgNO3, 32.2% inhibition | Allium cepa | |
2.4.1.99 | Ca2+ | 0.25 mM CaCl2, 10.6% inhibition | Allium cepa | |
2.4.1.99 | Co2+ | 0.25 mM CoCl2, 12.7% inhibition | Allium cepa | |
2.4.1.99 | Cu2+ | 0.25 mM CuSO4, 11.1% inhibition | Allium cepa | |
2.4.1.99 | Hg2+ | 0.025 mM HgCl2, 53.8% inhibition | Allium cepa | |
2.4.1.99 | Mn2+ | 0.25 mM MnSO4, 45.7% inhibition | Allium cepa | |
2.4.1.99 | PCMB | 0.03 mM, 63% inhibition | Allium cepa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.99 | 0.083 | - |
sucrose | - |
Allium cepa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.99 | 68000 | - |
gel filtration | Allium cepa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.99 | Allium cepa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.99 | - |
Allium cepa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.99 | seed | - |
Allium cepa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.99 | sucrose + sucrose | - |
Allium cepa | D-glucose + 1F-beta-D-fructosylsucrose | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.99 | 20 | 37 | 10 min, stable | Allium cepa |
2.4.1.99 | 45 | - |
10 min, residual activity is 52% at pH 4.6 and at pH 5.4, 37% at pH 4.0, 35% at pH 6.0 and 5% at pH 7.0 | Allium cepa |
2.4.1.99 | 50 | 60 | 10 min, inactivation | Allium cepa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.99 | 5.4 | - |
- |
Allium cepa |