EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.91 | 0.007 | - |
quercetin | - |
Brassica oleracea | |
2.4.1.91 | 0.012 | - |
kaempferol | - |
Brassica oleracea | |
2.4.1.91 | 0.18 | - |
UDPglucose | - |
Brassica oleracea |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.91 | 59000 | - |
gel filtration | Brassica oleracea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.91 | UDPglucose + a flavonol | Brassica oleracea | enzyme is specific for flavonol glucoside biosynthesis | UDP + a flavonol 3-O-D-glucoside | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.91 | Brassica oleracea | - |
cv. Red Danish | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.91 | - |
Brassica oleracea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.91 | seedling | - |
Brassica oleracea | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.91 | additional information | - |
- |
Brassica oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.91 | UDPglucose + a flavonol | enzyme is specific for flavonol glucoside biosynthesis | Brassica oleracea | UDP + a flavonol 3-O-D-glucoside | - |
? | |
2.4.1.91 | UDPglucose + kaempferol | - |
Brassica oleracea | UDP + kaempferol 3-O-glucoside | - |
? | |
2.4.1.91 | UDPglucose + quercetin | - |
Brassica oleracea | UDP + quercetin 3-O-glucoside | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.91 | dimer | 2 * 59000, SDS-PAGE | Brassica oleracea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.91 | 5.8 | 6.2 | - |
Brassica oleracea |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.91 | 4.5 | 8 | pH 4.5: about 80% of maximal activity, pH 8.0: about 55% of maximal activity | Brassica oleracea |