EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.88 | UDP-glucose | slight stimulation | Cavia porcellus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.88 | PCMB | no inhibition | Cavia porcellus | |
2.4.1.88 | UDP | - |
Cavia porcellus | |
2.4.1.88 | UDP-galactose | - |
Cavia porcellus | |
2.4.1.88 | UDP-glucose | competitive versus UDP-N-acetylgalactosamine; strong | Cavia porcellus | |
2.4.1.88 | UDP-N-acetylglucosamine | strong | Cavia porcellus | |
2.4.1.88 | UMP | - |
Cavia porcellus | |
2.4.1.88 | uridine | - |
Cavia porcellus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.88 | microsome | - |
Cavia porcellus | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.88 | UDP-N-acetyl-D-galactosamine + N-acetyl-D-galactosaminyl-1,3-D-galactosyl-1,4-D-galactosyl-1,4-D-glucosylceramide | Cavia porcellus | - |
UDP + N-acetyl-D-galactosaminyl-1,3-N-acetyl-D-galactosaminyl-1,3-D-galactosyl-1,4-D-galactosyl-1,4-D-glucosylceramide | i.e. Forssman hapten | ? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.88 | Cavia porcellus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.88 | kidney | - |
Cavia porcellus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.88 | UDP-N-acetyl-D-galactosamine + N-acetyl-D-galactosaminyl-1,3-D-galactosyl-1,4-D-galactosyl-1,4-D-glucosylceramide | - |
Cavia porcellus | UDP + N-acetyl-D-galactosaminyl-1,3-N-acetyl-D-galactosaminyl-1,3-D-galactosyl-1,4-D-galactosyl-1,4-D-glucosylceramide | i.e. Forssman hapten | ? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.88 | 37 | - |
assay at | Cavia porcellus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.88 | 6.9 | - |
assay at | Cavia porcellus |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.88 | 0.033 | - |
UDP-glucose | - |
Cavia porcellus |