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Literature summary extracted from

  • Bailey, R.W.; Barker, S.A.; Bourne, E.J.; Stacey, M.
    Immunopolysaccharides. Part VI. The isolation and properties of the dextransucrase of Betacoccus arabinosaceous (1957), J. Chem. Soc., 1957, 3530-3536.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.5 Leuconostoc mesenteroides
-
Birmingham strain
-
2.4.1.5 Leuconostoc mesenteroides Birmingham
-
Birmingham strain
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
2.4.1.5 glycoprotein
-
Leuconostoc mesenteroides

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.5 sucrose + (1,6-alpha-D-glucosyl)n
-
Leuconostoc mesenteroides D-fructose + (1,6-alpha-D-glucosyl)n+1
-
?
2.4.1.5 sucrose + (1,6-alpha-D-glucosyl)n
-
Leuconostoc mesenteroides Birmingham D-fructose + (1,6-alpha-D-glucosyl)n+1
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.5 29
-
-
Leuconostoc mesenteroides

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
2.4.1.5 8 36 8°C: 22% of activity maximum, 36°C: 30% of activity maximum Leuconostoc mesenteroides

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.5 5.5
-
-
Leuconostoc mesenteroides