EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.41 | UMP-1-hexadecanesulfonic anhydride | 50% inhibition at 0.16 mM, competitive | Sus scrofa | |
2.4.1.41 | UMP-1-octanesulfonic anhydride | - |
Sus scrofa | |
2.4.1.41 | UMP-butanesulfonic anhydride | - |
Sus scrofa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.41 | Mn2+ | requirement | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.41 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.41 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.41 | submaxillary gland | - |
Sus scrofa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.41 | UDP-N-acetyl-D-galactosamine + apomucin | porcine apomucin | Sus scrofa | UDP + N-acetyl-D-galactosaminyl-apomucin | - |
? | |
2.4.1.41 | UDP-N-acetyl-D-galactosamine + polypeptide | O-glycosylation of the polypeptide, acceptor: porcine stomach mucin | Sus scrofa | UDP + N-acetyl-D-galactosaminyl-polypeptide | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.41 | 37 | - |
assay at | Sus scrofa |