EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.4 | glycogen | initial sucrose consumption rate strongly increases with glycogen concentration, at 106 mM sucrose, addition of 30 g/l glycogen increases the initial rate 98fold | Neisseria polysaccharea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.4 | Neisseria polysaccharea | - |
- |
- |