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Literature summary extracted from

  • Potocki de Montalk, G.; Remaud-Simeon, M.; Willemot, R.M.; Monsan, P.
    Characterization of the activator effect of glycogen on amylosucrase from Neisseria polysaccharea (2000), FEMS Microbiol. Lett., 186, 103-108.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.4.1.4 glycogen initial sucrose consumption rate strongly increases with glycogen concentration, at 106 mM sucrose, addition of 30 g/l glycogen increases the initial rate 98fold Neisseria polysaccharea

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.4 Neisseria polysaccharea
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