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Literature summary extracted from

  • Tao, B.Y.; Reilly, P.J.; Robyt, J.F.
    Neisseria perflava amylosucrase: characterization of its product polysaccharide and a study of its inhibition by sucrose derivatives (1988), Carbohydr. Res., 181, 163-174.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.4 4,6-Dideoxysucrose noncompetitive inhibition Neisseria perflava
2.4.1.4 6-Deoxy-6-fluorosucrose competitive inhibition Neisseria perflava
2.4.1.4 6-Deoxysucrose competitive inhibition Neisseria perflava
2.4.1.4 additional information not inhibited by C-3-modified sucrose derivatives Neisseria perflava

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4.1.4 26.5
-
 sucrose
-
 Neisseria perflava

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.4 Neisseria perflava
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.4 sucrose + (1,4-alpha-D-glucosyl)n no activity with 3-deoxysucrose and alpha-D-allopyranosyl beta-fructofuranoside Neisseria perflava D-fructose + (1,4-alpha-D-glucosyl)n+1 glycogen-like polysaccharide ?

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
2.4.1.4 0.5
-
 6-Deoxy-6-fluorosucrose
-
 Neisseria perflava
2.4.1.4 6.2
-
 6-Deoxysucrose
-
 Neisseria perflava