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Literature summary extracted from

  • Ko, Y.T.; Frost, D.J.; Ho, C.T.; Ludescher, R.D.; Wasserman, B.P.
    Inhibition of yeast (1,3)-beta-glucan synthase by phospholipase A2 and its reaction products (1994), Biochim. Biophys. Acta, 1193, 31-40.
    View publication on PubMed

General Stability

EC Number General Stability Organism
2.4.1.34 bovine serum albumin protects against inactivation by phospholipase A2, C and papulacandin B Saccharomyces cerevisiae
2.4.1.34 EDTA protects against inactivation by phospholipase A2 and C Saccharomyces cerevisiae
2.4.1.34 human serum albumin protects against inactivation by phospholipase A2, C and papulacandin B Saccharomyces cerevisiae

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.34 oleic acid
-
 Saccharomyces cerevisiae
2.4.1.34 papulacandin B
-
 Saccharomyces cerevisiae
2.4.1.34 Phospholipase A2 fatty acids and lysophospholipids are the inhibitory moieties Saccharomyces cerevisiae
2.4.1.34 Phospholipase C fatty acids and lysophospholipids are the inhibitory moieties Saccharomyces cerevisiae

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.34 cytoplasmic membrane
-
 Saccharomyces cerevisiae
-
-

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.34 Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.34 UDPglucose + (1,3-beta-D-glucosyl)n
-
 Saccharomyces cerevisiae UDP + (1,3-beta-D-glucosyl)n+1
-
 ?