EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.34 | cellobiose | stimulate | Brassica oleracea | |
2.4.1.34 | spermine | stimulate | Brassica oleracea |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.34 | cytoplasmic membrane | - |
Brassica oleracea | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.34 | Ca2+ | activates | Brassica oleracea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.34 | UDPglucose + (1,3-beta-D-glucosyl)n | Brassica oleracea | - |
UDP + (1,3-beta-D-glucosyl)n+1 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.34 | Brassica oleracea | - |
cauliflower | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.34 | - |
Brassica oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.34 | UDPglucose + (1,3-beta-D-glucosyl)n | - |
Brassica oleracea | UDP + (1,3-beta-D-glucosyl)n+1 | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.34 | 28 | - |
2 h, 90% loss of activity | Brassica oleracea |