EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.2 | soluble | - |
Gluconobacter oxydans | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.2 | Gluconobacter oxydans | - |
NCTC 4943 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.2 | (1,4-alpha-D-glucosyl)n + (1,6-alpha-D-glucosyl)m | i.e. dextrin x + dextran y, converts polymerized 1,4-linked glucose units into polymerized 1,6-linked units | Gluconobacter oxydans | (1,4-alpha-D-glucosyl)n-1 + (1,6-alpha-D-glucosyl)m+1 | successive elongation | ? | |
2.4.1.2 | (1,4-alpha-D-glucosyl)n + (1,6-alpha-D-glucosyl)m | i.e. dextrin x + dextran y, converts polymerized 1,4-linked glucose units into polymerized 1,6-linked units | Gluconobacter oxydans | (1,4-alpha-D-glucosyl)n-1 + (1,6-alpha-D-glucosyl)m+1 | i.e. dextrin x-1 + dextran y+1 | ? | |
2.4.1.2 | (1,4-alpha-D-glucosyl)n + (1,6-alpha-D-glucosyl)m | no substrates are unhydrolyzed amylose, amylopectin fractions of corn or potato starch, native oyster or rabbit liver glycogens, Schardinger's beta-dextrin, cycloheptoamylose, maltose, sucrose, glucose 1-phosphate or glucose 6-phosphate, trehalose, alpha-methylglucoside, raffinose, melezitose | Gluconobacter oxydans | (1,4-alpha-D-glucosyl)n-1 + (1,6-alpha-D-glucosyl)m+1 | successive elongation | ? | |
2.4.1.2 | (1,4-alpha-D-glucosyl)n + (1,6-alpha-D-glucosyl)m | no substrates are unhydrolyzed amylose, amylopectin fractions of corn or potato starch, native oyster or rabbit liver glycogens, Schardinger's beta-dextrin, cycloheptoamylose, maltose, sucrose, glucose 1-phosphate or glucose 6-phosphate, trehalose, alpha-methylglucoside, raffinose, melezitose | Gluconobacter oxydans | (1,4-alpha-D-glucosyl)n-1 + (1,6-alpha-D-glucosyl)m+1 | i.e. dextrin x-1 + dextran y+1 | ? | |
2.4.1.2 | 1,4-alpha-D-amyloheptaose + (1,6-alpha-D-glucopyranosyl)n | - |
Gluconobacter oxydans | dextran | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.2 | 70 | - |
inactivation within 10 min | Gluconobacter oxydans |