EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.19 | gene cloned in Escherichia coli | Geobacillus stearothermophilus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.19 | Ca2+ | thermal stability is remarkably increased by addition of calcium ions | Geobacillus stearothermophilus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 66800 | - |
- |
Geobacillus stearothermophilus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.19 | Geobacillus stearothermophilus | - |
ET1 | - |
2.4.1.19 | Geobacillus stearothermophilus ET1 | - |
ET1 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.19 | - |
Geobacillus stearothermophilus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.19 | soluble starch + glycosyl acceptor | corn starch | Geobacillus stearothermophilus | cyclodextrins | - |
r | |
2.4.1.19 | soluble starch + glycosyl acceptor | corn starch | Geobacillus stearothermophilus ET1 | cyclodextrins | - |
r | |
2.4.1.19 | soluble starch + glycosyl acceptor | - |
Geobacillus stearothermophilus | alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin | product proportions 4.2: 5.9: 1 | r | |
2.4.1.19 | soluble starch + glycosyl acceptor | - |
Geobacillus stearothermophilus ET1 | alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin | product proportions 4.2: 5.9: 1 | r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 80 | - |
- |
Geobacillus stearothermophilus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 6 | - |
- |
Geobacillus stearothermophilus |