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Literature summary extracted from
- Evaluation of immobilization methods for cyclodextrin glucanotransferase and characterization of its enzymic properties (1991), J. Microbiol. Biotechnol., 1, 54-62.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.19 | Paenibacillus macerans | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.19 | soluble starch + glycosyl acceptor | - |
Paenibacillus macerans | cyclodextrins | - |
r |  |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.19 | 50 | 55 | thermal stability of immobilized enzyme on chitosan increases from 50°C to 55°C | Paenibacillus macerans |
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