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Literature summary extracted from

  • Kitahata, S.; Tsuyama, N.; Okada, S.
    Purification and some properties of cyclodextrin glycosyltransferase from a strain of Bacillus species (1974), Agric. Biol. Chem., 38, 387-393.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.19 Bacillus sp. (in: Bacteria)
-
 No. 5 strain
-
2.4.1.19 Bacillus sp. (in: Bacteria) 5
-
 No. 5 strain
-
2.4.1.19 Paenibacillus macerans
-
 IFO3490 (NRRL B-388)
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.19
-
 Paenibacillus macerans
2.4.1.19 No. 5 strain Bacillus sp. (in: Bacteria)

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.19 additional information
-
-
 Paenibacillus macerans
2.4.1.19 additional information
-
 No. 5 strain, 258 units, 1 unit is the amount of enzyme which gaves a linear increase of 1% transmission per min at 40°C Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.19 cyclohexaamylose + D-glucose
-
 Paenibacillus macerans linear oligosaccharide
-
 r
2.4.1.19 cyclohexaamylose + maltose
-
 Paenibacillus macerans linear oligosaccharide
-
 r
2.4.1.19 cyclohexaamylose + sucrose
-
 Paenibacillus macerans linear oligosaccharide
-
 r
2.4.1.19 soluble starch + glycosyl acceptor
-
 Paenibacillus macerans cyclohexaamylose
-
 r
2.4.1.19 soluble starch + glycosyl acceptor No. 5 strain Bacillus sp. (in: Bacteria) cycloheptaamylose
-
 r
2.4.1.19 soluble starch + glycosyl acceptor No. 5 strain Bacillus sp. (in: Bacteria) 5 cycloheptaamylose
-
 r

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.19 55
-
-
 Paenibacillus macerans
2.4.1.19 55
-
 No. 5 strain Bacillus sp. (in: Bacteria)

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
2.4.1.19 30 70
-
 Paenibacillus macerans
2.4.1.19 30 65 No. 5 strain Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.4.1.19 55
-
 No. 5 strain, stable below Bacillus sp. (in: Bacteria)
2.4.1.19 60
-
 strain IFO3490, stable below, retains 100% activity Paenibacillus macerans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.19 5 5.7
-
 Paenibacillus macerans
2.4.1.19 5 5.7 No. 5 strain Bacillus sp. (in: Bacteria)

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.4.1.19 4.5 9.5 No. 5 strain Bacillus sp. (in: Bacteria)

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.4.1.19 7 10 No. 5 strain Bacillus sp. (in: Bacteria)
2.4.1.19 8 10
-
 Paenibacillus macerans