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Literature summary extracted from

  • DePinto, J.A.; Campbell, L.L.
    Purification and properties of the amylase of Bacillus macerans (1968), Biochemistry, 7, 114-120.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.19 intracellular
-
 Paenibacillus macerans 5622
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.19 139300
-
 sedimentation and diffusion data Paenibacillus macerans

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.19 soluble starch + glycosyl acceptor Paenibacillus macerans
-
 Schardinger dextrins
-
 r

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.19 Bacillus subtilis
-
-
-
2.4.1.19 Homo sapiens
-
 human
-
2.4.1.19 Paenibacillus macerans
-
 ATCC 8514
-
2.4.1.19 Sus scrofa
-
 hog
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.19
-
 Paenibacillus macerans

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.19 pancreas
-
 Sus scrofa
-
2.4.1.19 saliva
-
 Homo sapiens
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.19 81.55
-
-
 Paenibacillus macerans

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.19 soluble starch + glycosyl acceptor
-
 Paenibacillus macerans Schardinger dextrins
-
 r

Subunits

EC Number Subunits Comment Organism
2.4.1.19 monomer
-
 Paenibacillus macerans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.19 6.1 6.2
-
 Paenibacillus macerans