EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.172 | 0.53 | - |
salicyl alcohol | - |
Gardenia jasminoides | |
2.4.1.172 | 0.64 | - |
UDPglucose | - |
Gardenia jasminoides |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.172 | UDPglucose + salicyl alcohol | Gardenia jasminoides | - |
UDP + salicin | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.172 | Gardenia jasminoides | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.172 | partial | Gardenia jasminoides |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.172 | leaf | cell culture | Gardenia jasminoides | - |
EC Number | Storage Stability | Organism |
---|---|---|
2.4.1.172 | -20°C, 3 weeks, 50% loss of activity | Gardenia jasminoides |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.172 | UDPglucose + salicyl alcohol | - |
Gardenia jasminoides | UDP + salicin | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.172 | 30 | - |
assay at | Gardenia jasminoides |
2.4.1.172 | 50 | - |
- |
Gardenia jasminoides |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.172 | 30 | 55 | 20% of maximal activity at 30°C, 35% of maximal activity at 55°C | Gardenia jasminoides |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.172 | 9 | - |
- |
Gardenia jasminoides |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.172 | 7.5 | 10.2 | half maximal activity at pH 7.5 and 10.2 | Gardenia jasminoides |