Literature summary extracted from

Marry, M.; Cavalier, D.M.; Schnurr, J.K.; Netland, J.; Yang, Z.; Pezeshk, V.; York, W.S.; Pauly, M.; White, A.R.
Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan (2002), Carbohydr. Polym., 51, 347-356.

No PubMed abstract available

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.168	Tamarindus indica	-	tamarind	-
2.4.2.39	Tamarindus indica	-	tamarind	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.4.1.168	kernel	-	Tamarindus indica	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.168	UDP-D-glucose + (glucosyl)xyloglucan	standard oligosaccharides for enzyme assay	Tamarindus indica	UDP + (glucosyl-glucosyl)xyloglucan	-	?
2.4.2.39	UDP-D-xylose + (glucosyl)xyloglucan	standard oligosaccharides for enzyme assay	Tamarindus indica	UDP + (xylosyl-glucosyl)xyloglucan	-	?

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)