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Literature summary extracted from
- Enzymic synthesis of indol-3-ylacetyl-myo-inositol galactoside (1982), Biochem. J., 207, 283-290.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 2.4.1.156 | 2-mercaptoethanol stabilizes during ammonium sulfate fractionation and dialysis | Zea mays |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.4.1.156 | EDTA | - |
Zea mays |  |
| 2.4.1.156 | Mg2+ | weak | Zea mays | |
| 2.4.1.156 | Mn2+ | - |
Zea mays | |
| 2.4.1.156 | Zn2+ | - |
Zea mays | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 2.4.1.156 | Ca2+ | slight activation | Zea mays | |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.156 | UDPgalactose + indol-3-ylacetyl-myo-inositol | Zea mays | involved in metabolism of indol-3-ylacetic acid, a plant growth hormone | UDP + 5-O-(indol-3-ylacetyl-myo-inositol) D-galactoside | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.156 | Zea mays | - |
sweet corn | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.4.1.156 | partial | Zea mays |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.4.1.156 | kernel | immature | Zea mays | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.156 | UDPgalactose + indol-3-ylacetyl-myo-inositol | no substrate: UDPglucose | Zea mays | UDP + 5-O-(indol-3-ylacetyl-myo-inositol) D-galactoside | - |
? | |
| 2.4.1.156 | UDPgalactose + indol-3-ylacetyl-myo-inositol | involved in metabolism of indol-3-ylacetic acid, a plant growth hormone | Zea mays | UDP + 5-O-(indol-3-ylacetyl-myo-inositol) D-galactoside | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.156 | 37 | - |
assay at | Zea mays |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.156 | 7.6 | - |
assay at | Zea mays |
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Release 2023.1 (January 2023)
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