EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.125 | Dextran T10 | no stimulation in the range 0.01-2.0 mg/ml | Streptococcus mutans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.125 | 4.9 | - |
sucrose | pH 6.5, 37°C | Streptococcus mutans | |
2.4.1.140 | 4.9 | - |
sucrose | - |
Streptococcus mutans |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.125 | extracellular | - |
Streptococcus mutans | - |
- |
2.4.1.140 | extracellular | - |
Streptococcus mutans | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.125 | 159000 | - |
1 * 159000, SDS-PAGE | Streptococcus mutans |
2.4.1.140 | 159000 | - |
x * 159000, SDS-PAGE | Streptococcus mutans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.125 | Streptococcus mutans | - |
HS6, serotype a | - |
2.4.1.140 | Streptococcus mutans | - |
HS6 serotype a | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
2.4.1.125 | additional information | 1.5% | Streptococcus mutans |
2.4.1.140 | glycoprotein | 1.5% carbohydrate | Streptococcus mutans |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.125 | HS6, serotype a | Streptococcus mutans |
2.4.1.140 | - |
Streptococcus mutans |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.125 | culture supernatant | - |
Streptococcus mutans | - |
2.4.1.140 | culture medium | - |
Streptococcus mutans | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.125 | 89.7 | - |
- |
Streptococcus mutans |
2.4.1.140 | 89.7 | - |
- |
Streptococcus mutans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.125 | sucrose + (1,6-alpha-D-glucosyl)n | also transfers glucosyl residues to the 3-position on glucose residues in glucans, producing a highly-branched 1,6-alpha-D-glucan | Streptococcus mutans | D-fructose + (1,6-alpha-D-glucosyl)n+1 | glucan consists of 49.1 mol% 1,6-alpha-linked glucose and 33.9 mol% 1,3-alpha-linked glucose with 13.6 mol% terminal glucose and 3.3 mol% 1,3,6-alpha-branched glucose | ? | |
2.4.1.140 | sucrose + alpha-D-glucan | - |
Streptococcus mutans | alternating-1,6-1,3-alpha-D-glucan | glucan consists of 49.1 mol% 1,6-alpha-linked glucose and 33.9 mol% 1,3-alpha-linked glucose with 13.6 mol% terminal glucose and 3.3 mol% 1,3,6-alpha-branched glucose | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.125 | monomer | 1 * 159000, SDS-PAGE | Streptococcus mutans |
2.4.1.140 | ? | x * 159000, SDS-PAGE | Streptococcus mutans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.125 | 37 | - |
assay at | Streptococcus mutans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.125 | 6 | - |
- |
Streptococcus mutans |
2.4.1.140 | 6 | - |
- |
Streptococcus mutans |