EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.120 | additional information | SH-group required | Raphanus sativus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.120 | 0.03 | - |
Sinapic acid | - |
Raphanus sativus | |
2.4.1.120 | 0.055 | - |
UDPglucose | - |
Raphanus sativus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.120 | UDP-alpha-D-glucose + sinapic acid | Raphanus sativus | - |
UDP + 1-O-sinapoyl-beta-D-glucose | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.120 | Raphanus sativus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.120 | partial | Raphanus sativus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.120 | seedling | - |
Raphanus sativus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.120 | 0.0094 | - |
reaction with sinapic acid | Raphanus sativus |
EC Number | Storage Stability | Organism |
---|---|---|
2.4.1.120 | 4°C, 8 days, 23% loss of activity | Raphanus sativus |
2.4.1.120 | enzyme is less stable at -20°C than at 4°C | Raphanus sativus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.120 | dTDP-alpha-D-glucose + sinapic acid | - |
Raphanus sativus | dTDP + 1-O-sinapoyl-beta-D-glucose | - |
? | |
2.4.1.120 | UDP-alpha-D-glucose + sinapic acid | - |
Raphanus sativus | UDP + 1-O-sinapoyl-beta-D-glucose | - |
r |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.120 | 5.8 | - |
potassium phosphate buffer | Raphanus sativus |
2.4.1.120 | 6 | - |
MES buffer | Raphanus sativus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.120 | 5 | 7 | pH 5.0: 85% of maximal activity, pH 7.0: 63% of maximal activity | Raphanus sativus |