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Literature summary extracted from

  • Sauerstein, J.; Reuter, G.
    Detection and characterization of a levansucrase and a sucrase in Pseudomonas syringae pv. phaseolicola (1988), J. Basic Microbiol., 28, 667-672.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.10 extracellular
-
 Pseudomonas savastanoi pv. phaseolicola
-
-
2.4.1.10 intracellular
-
 Pseudomonas savastanoi pv. phaseolicola 5622
-

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.10 Pseudomonas savastanoi pv. phaseolicola
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.10 raffinose + (2,6-beta-D-fructosyl)n in 0.38 M phosphate buffer Pseudomonas savastanoi pv. phaseolicola galactose + (2,6-beta-D-fructosyl)n+1
-
 ?
2.4.1.10 sucrose + (2,6-beta-D-fructosyl)n
-
 Pseudomonas savastanoi pv. phaseolicola glucose + (2,6-beta-D-fructosyl)n+1
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.10 30
-
 in 0.24 M phosphate buffer Pseudomonas savastanoi pv. phaseolicola
2.4.1.10 55
-
 in 0.38 M phosphate buffer Pseudomonas savastanoi pv. phaseolicola

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.10 6
-
 in 3.8 M phosphate buffer Pseudomonas savastanoi pv. phaseolicola
2.4.1.10 6.5
-
 in 0.24 M phosphate buffer Pseudomonas savastanoi pv. phaseolicola