Literature summary extracted from

LeBrun, E.; van Rapenbusch, R.
The structure of Bacillus subtilis levansucrase at 3.8 A resolution (1980), J. Biol. Chem., 255, 12034-12036.

Crystallization (Commentary)

EC Number	Crystallization (Comment)	Organism
2.4.1.10	crystallization by precipitation with ethanol and ammonium sulfate and dialysis against distilled water or from 20 mM phosphate buffer, pH 5.0, + 0.5 mM ammonium sulfate and 5% v/v 2-methyl-2,4-pentanediol, multiple isomorphous replacements with 3 heavy atom derivatives for x-ray tertiary structure analysis	Bacillus subtilis

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.10	Bacillus subtilis	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
2.4.1.10	-	Bacillus subtilis

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.10	sucrose + (2,6-beta-D-fructosyl)n	-	Bacillus subtilis	glucose + (2,6-beta-D-fructosyl)n+1	-	?

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Release 2023.1 (January 2023)