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Literature summary extracted from

  • Takata, H.; Takaha, T.; Okada, S.; Takagi, M.; Imanaka, T.
    Purification and characterization of alpha-glucan phosphorylase from Bacillus stearothermophilus (1998), J. Ferment. Bioeng., 85, 156-161.
No PubMed abstract available

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.1 expression in Escherichia coli Geobacillus stearothermophilus

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.1 ADPglucose strong inhibition Geobacillus stearothermophilus
2.4.1.1 UDPglucose strong inhibition Geobacillus stearothermophilus

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.1 Geobacillus stearothermophilus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.1 glycogen + glucose 1-phosphate
-
 Geobacillus stearothermophilus glycogen + phosphate
-
 r
2.4.1.1 maltotetraose + glucose 1-phosphate smallest acceptor for synthesis Geobacillus stearothermophilus maltopentaose + phosphate
-
 r
2.4.1.1 starch + glucose 1-phosphate
-
 Geobacillus stearothermophilus starch + phosphate
-
 r
2.4.1.1 [(1->4)-alpha-D-glucosyl]n + phosphate
-
 Geobacillus stearothermophilus [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate
-
 r

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.1 50
-
-
 Geobacillus stearothermophilus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.4.1.1 40
-
-
 Geobacillus stearothermophilus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.1 7
-
-
 Geobacillus stearothermophilus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.4.1.1 6.5 11
-
 Geobacillus stearothermophilus