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Literature summary extracted from

  • Soman, G.; Philip, G.
    Aromatic compounds as allosteric inhibitors of glycogen phosphorylase b (1974), Biochim. Biophys. Acta, 358, 359-362.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.1 2,4-dinitrophenol 5 mM, 67% inhibition Oryctolagus cuniculus
2.4.1.1 2-Cresol 5 mM, 67% inhibition Oryctolagus cuniculus
2.4.1.1 3,5-dinitrobenzoic acid 5 mM, 47% inhibition Oryctolagus cuniculus
2.4.1.1 3-Aminophenol 5 mM, 20% inhibition Oryctolagus cuniculus
2.4.1.1 3-Nitrophenol 5 mM, 83% inhibition Oryctolagus cuniculus
2.4.1.1 4-Cresol 5 mM, 67% inhibition Oryctolagus cuniculus
2.4.1.1 4-nitrophenol 5 mM, 56% inhibition, enhances inhibition by glucose, glucose-6-phosphate and ATP Oryctolagus cuniculus
2.4.1.1 aniline 5 mM, 50% inhibition Oryctolagus cuniculus
2.4.1.1 phenol 5 mM, 45% inhibition Oryctolagus cuniculus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4.1.1 additional information
-
 additional information kinetic data Oryctolagus cuniculus

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.1 Oryctolagus cuniculus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.1 muscle
-
 Oryctolagus cuniculus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.1 glycogen + glucose 1-phosphate
-
 Oryctolagus cuniculus glycogen + phosphate
-
 r
2.4.1.1 [(1->4)-alpha-D-glucosyl]n + phosphate
-
 Oryctolagus cuniculus [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate
-
 r