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Literature summary extracted from

  • Kumar, A.
    Partial purification and characterization of starch phosphorylase from cabbage (Elephantopus scabar) leaves (1984), Indian J. Plant Physiol., 27, 209-213.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.1 L-tyrosine noncompetitive inhibition Elephantopus scaber

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.1 Elephantopus scaber
-
cabbage
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.1 ammonium sulfate, DEAE-cellulose, partial purification Elephantopus scaber

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.1 leaf
-
Elephantopus scaber
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.1 amylopectin + glucose 1-phosphate
-
Elephantopus scaber amylopectin + phosphate
-
r
2.4.1.1 amylose + glucose 1-phosphate
-
Elephantopus scaber amylose + phosphate
-
?
2.4.1.1 glycogen + glucose 1-phosphate
-
Elephantopus scaber glycogen + phosphate
-
r
2.4.1.1 starch + glucose 1-phosphate
-
Elephantopus scaber starch + phosphate
-
?
2.4.1.1 [(1->4)-alpha-D-glucosyl]n + phosphate no activity with Schardinger dextrin and cellulose Elephantopus scaber [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate
-
r

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.1 40
-
-
Elephantopus scaber

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.1 6
-
-
Elephantopus scaber