EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.3.6 | (NH4)2SO4 | maximum of activity: about 45% (NH4)2SO4 and decrease in activity at higher concentrations | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.3.6 | cysteine | - |
Saccharomyces cerevisiae | |
2.3.3.6 | Mg2+ | - |
Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.3.6 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
2.3.3.6 | acetyl-CoA + H2O + 2-oxobutanoate = (R)-2-ethylmalate + CoA | also acts on (R)-2-(n-propyl)-malate | Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.3.6 | additional information | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.3.6 | acetyl-CoA + H2O + 2-ketovalerate | - |
Saccharomyces cerevisiae | (R)-2-(n-propyl)-malate + CoA | - |
? | |
2.3.3.6 | acetyl-CoA + H2O + 2-oxobutanoate | - |
Saccharomyces cerevisiae | (R)-2-ethylmalate + CoA | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.3.6 | additional information | - |
heating in boiling water for 1 min results in a total loss of activity | Saccharomyces cerevisiae |