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Literature summary extracted from

  • Hwang, S.Y.; Ryang, J.H.; Lim, W.J.; Yoo, I.D.; Oishi, K.
    Purification and properties of gamma-glutamyl transpeptidase from Bacillus sp. KUN-17 (1996), J. Microbiol. Biotechnol., 6, 238-244.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.2.2 additional information inhibition by diverse amino acids, overview Bacillus sp. (in: Bacteria)

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.3.2.2 extracellular secretion into culture medium Bacillus sp. (in: Bacteria)
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.2.2 22000
-
 1 * 42000 + 1 * 22000, SDS-PAGE Bacillus sp. (in: Bacteria)
2.3.2.2 42000
-
 1 * 42000 + 1 * 22000, SDS-PAGE Bacillus sp. (in: Bacteria)
2.3.2.2 70000
-
 gel filtration Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
2.3.2.2 Bacillus sp. (in: Bacteria)
-
-
-
2.3.2.2 Bacillus sp. (in: Bacteria) KUN-17
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.2.2 partial Bacillus sp. (in: Bacteria)

Renatured (Commentary)

EC Number Renatured (Comment) Organism
2.3.2.2 refolding after denaturation with SDS and urea by dialysis Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.2.2 (5-L-glutamyl)-peptide + acceptor + H+ best donor: glutamate Bacillus sp. (in: Bacteria) peptide + 5-L-glutamyl amino acid
-
 ?
2.3.2.2 (5-L-glutamyl)-peptide + acceptor + H+ best acceptors: free amino acids Bacillus sp. (in: Bacteria) peptide + 5-L-glutamyl amino acid
-
 ?
2.3.2.2 (5-L-glutamyl)-peptide + acceptor + H+ acceptor specificity, overview Bacillus sp. (in: Bacteria) peptide + 5-L-glutamyl amino acid
-
 ?
2.3.2.2 (5-L-glutamyl)-peptide + acceptor + H+ best donor: glutamate Bacillus sp. (in: Bacteria) KUN-17 peptide + 5-L-glutamyl amino acid
-
 ?
2.3.2.2 (5-L-glutamyl)-peptide + acceptor + H+ best acceptors: free amino acids Bacillus sp. (in: Bacteria) KUN-17 peptide + 5-L-glutamyl amino acid
-
 ?
2.3.2.2 (5-L-glutamyl)-peptide + acceptor + H+ acceptor specificity, overview Bacillus sp. (in: Bacteria) KUN-17 peptide + 5-L-glutamyl amino acid
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.2.2 dimer 1 * 42000 + 1 * 22000, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.2.2 40
-
 hydrolase reaction Bacillus sp. (in: Bacteria)
2.3.2.2 50
-
 transpeptidation Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.2.2 7
-
 transpeptidation Bacillus sp. (in: Bacteria)
2.3.2.2 8.4
-
 hydrolase reaction Bacillus sp. (in: Bacteria)