EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | additional information | - |
additional information | kinetic mechanism | Cavia porcellus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.2.13 | Cavia porcellus | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
2.3.2.13 | protein glutamine + alkylamine = protein N5-alkylglutamine + NH3 | mechanism and structure | Cavia porcellus | |
2.3.2.13 | protein glutamine + alkylamine = protein N5-alkylglutamine + NH3 | modified double displacement mechanism i.e. modified ping pong reaction | Cavia porcellus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.2.13 | liver | - |
Cavia porcellus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.2.13 | p-nitrophenyl trimethylacetate + H2O | liver transglutaminase, ester hydrolysis in the presence of Ca2+ | Cavia porcellus | p-nitrophenol + trimethylacetate | - |
? | |
2.3.2.13 | protein-bound gamma-glutamine + alkylamine | hydrolysis and aminolysis of certain aliphatic amides and active esters e.g. p-nitrophenyl esters and thiolesters | Cavia porcellus | protein N5-alkylglutamine + NH3 | - |
? |