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Literature summary extracted from

  • Stoops, J.K.; Wakil, S.J.
    Yeast fatty acid synthetase: structure-function relationship and nature of the beta-ketoacyl synthetase site (1980), Proc. Natl. Acad. Sci. USA, 77, 4544-4548.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.1.86 1,3-Dibromo-2-propanone complete inhibition at 0.005 mM after 1 min, cross-links alpha-, not beta-subunits, inhibits only beta-ketoacyl synthetase reaction, acetyl-CoA prevents, malonyl-CoA prevents only slightly Saccharomyces cerevisiae
2.3.1.86 iodoacetamide irreversible Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.86 additional information
-
MW of components Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.86 Saccharomyces cerevisiae
-
-
-

Reaction

EC Number Reaction Comment Organism Reaction ID
2.3.1.86 acetyl-CoA + 7 malonyl-CoA + 14 NADPH + 14 H+ = hexadecanoyl-CoA + 7 CoA + 7 CO2 + 14 NADP+ + 7 H2O reaction mechanism Saccharomyces cerevisiae
2.3.1.86 acetyl-CoA + 7 malonyl-CoA + 14 NADPH + 14 H+ = hexadecanoyl-CoA + 7 CoA + 7 CO2 + 14 NADP+ + 7 H2O structure Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.1.86 3
-
-
Saccharomyces cerevisiae

Subunits

EC Number Subunits Comment Organism
2.3.1.86 More multifunctional subunits Saccharomyces cerevisiae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.86 25
-
assay at Saccharomyces cerevisiae